(cc) FotoosVanRobin

Ask any cook and he’ll surely praise gambas from Madagascar for his ingredients. In order to stay on top, Madagascar-based gambas producer OSO is now producing the worldwide first certified BIO gambas. This is a news reported by Le Monde [fr], but it’s also quoted on OSO’s website:

AB-certification is the guarantee of pesticide and chemicals-free process

Well, we at Madafan are always proud to see how Madagascar-based products can succeed in the international market. But, although we understand those producers want to export their gambas, at madafan, we want to invite you to come to madagascar and enjoy the experience. Do you know that some of our tour operators suggest you to get a tour in the prawn/gambas farms in the north of Madagascar? Now that you’ve been told by some stamps on the package that those gambas come from Madagascar, why not plan you trip to Madagascar and come and see/taste it by yourself?